Tonight I decided to try a hot toddy. Since I love tea I had plenty to choose from. For this cocktail I decided to use the Tetley British blend tea. For the alcohol component there was a bottle of Dogfish Head Honey Barrel Rum on my shelf calling out to be used. This was definitely heavy on the rum, but it was delicious. I will almost certainly be making this again. Possibly even on January 11th to celebrate National Hot Toddy day.
Hot Toddy Recipe
- 6 oz hot tea
- 3 oz honey barrel rum
- 1 oz fresh squeezed lemon juice
- 1 Tbsp honey
Mix in hot tea mug and enjoy!
